From green onion pancake to kalguksu, I was able to enjoy them without any irritation. Perhaps that’s why there were a lot of family members visiting. Even though it was a weekday, we went to eat at 11 o’clock, and there were customers at the table there at that time, and it was full-fledged meal time. There are seats on the first floor as well as on the second floor, so you can eat quickly. Seeing the customers keep coming in, I thought that Daebu Island was the main branch of the famous restaurant, Jjakji Lilies and Kalguksu! There is a baby chair and a parking lotAddress – 1337 Daebugeum-ro, Danwon-gu, Ansan-si, Gyeonggi-do – Daily 08:00-22:0021:30 Last Order #BridaedoLilyKalguksu #BudaedoKalguksu #BudaeDoRestaurant #BudaedoRestaurantRecommendation #BudaedoLilyKalguksu #LilyKalguksu #KalguksuRestaurantAs soon as the side dishes came out, they brought me a pot full of lily shells and kalguksu noodles. You don’t put kalguksu noodles in and eat them together from the beginning, but when the lily shells open its mouth, you dip the clams in red chili-pepper paste with vinegar and eat them first. Maybe because we ordered additional lily shells, there were a lot of lily shells in the pot, and there were not only clams but also shrimp, potatoes, and waves. Since lily shells are much larger than clams, it’s good to eat them without hassle. It was more chewy, and maybe because I ate it as soon as my mouth opened, it’s chewy and delicious without being tough. Kalguksu is also kalguksu, but it was fun to eat with clamshell on it. After you eat it hard, you can boil the soup eight times and add the kalguksu noodles that came out earlier. When it’s chewy and properly cooked, you can scoop the noodles and eat it. When the kalguksu noodles go into the soup, the taste of the soup gets steamed. I personally felt a little disappointed because kimchi was not sour, but it was still a very delicious kalguksu taste. The soup was cool and clean, so it was good to eat.It’s been a long time since I visited Daebu Island! You know that you have to eat delicious kalguksu when you come near the beach, right? I ate delicious kalguksu and green onion pancake, which are essential courses. Even though I visited there a little early on weekdays, I was really surprised that there were many customers at the Daebu headquarters of the famous restaurant in Daebu Island. [Parking Information] When I arrived near Daebu Island, I found that there were several restaurants that sold lily kalguksu. We’ve been to the Daebu headquarters of the famous restaurant in Daebu Island, which is famous for its deliciousness. My friend who already went recommended it to me that it was really good, so I went! But there were many customers because she knew it was a good restaurant. I was surprised to see even Chinese people who came to see! Anyway, when you arrive, there are two buildings, and you can enter the restaurant that says it is open on a white sign. It consists of two floors. The parking lot is also very large in the restaurant, so parking is convenient. Since there are many people who visit by their own cars due to the location, it seems that the parking lot is large and spacious. So we parked comfortably without any stress on parking.1337 Daegeum-ro, Daegeum-ro, Danwon-gu, Ansan-si, Gyeonggi-do, Republic of KoreaAnd I was thinking about whether to order green onion pancake or not, but I thought it would be a shame if I just went, so I also ordered green onion pancake. I thought it would be too much if I ordered two servings of kalguksu from the beginning, so I thought I could add kalguksu noodles later, so I decided to add kalguksu noodles later. [General review] After ordering the menu, side dishes come out quickly. Since they are side dishes with kalguksu, there are not many different side dishes. They also give us kkakdugi and soy sauce to dip in kimchi and green onion pancake. Oh! I also have red chili-pepper paste with lily clams.When you think of kalguksu, you naturally think of noodle soup with clams, right? And I really like cool and clean noodle soup with clams. The pizzasia lily kalguksu I visited this time are kalguksu that contains lily shells, not clams. Maybe that’s why I was looking forward to it even before eating it. The noodle soup with clams is really good, but it’s always small, so it was hard to eat clams. [Menu] But lilies are huge and substantial compared to the size of clams, so you can eat a lot of clams! First of all, I looked at the menu of the Daebu headquarters of the restaurant, Pizzasai lily kalguksu. There are a variety of basic items such as lily kalguksu, lily soup, grilled lily, seasoned lily, and seafood pancake. The main menu is lily. Besides that, we also have menus such as octopus dumplings, raw octopus, and sweet and sour octopus salad. Of course, we ordered lily kalguksu and added lily shells. Even if you order lily kalguksu, there are clams inside, but if you add lily shells, you can eat more and more.Daebu Island’s famous restaurant, Pijari Lilies Kalguksu. My Donnae Mountain after the review of Daebu’s main branch